Other Products ｜Alalunga Cuttlefish in Ink

"Sepia en su Tinta" Cuttlefish is known as Cachón in the area of the Bay of Santander.  As a tribute to one of the typical dishes of Cantabrian cuisine, Alalaunga has rescued a family recipe to honor its flavor and ingredients, but within a tin. These cuttlefish from the Cantabrian Sea are captured by inshore fishery vessels through the use of sustainable fishing gear. Each tin is handmade, and absolutely delicious mixed in with white rice, garlic, salt and a bit of lemon. 
 
Brand:Artesanos AlalungaSKU:51442Tags:alalunga, alalunga cocochas, alalunga conservas, alalunga hake cheeks, alalunga sepia, alalunga sepia en su tinta, alalunga tinned fish, alalunga tuna, alalunga tuna tarantello, artesanos alalunga, conserva anchoa, conserva de atun, conserva navaja, conserva pulpo, conservas, conservas alalunga, conservas de chipirones en su tinta, conservas de merluza, conservas spain, gourmet tinned fish, gourmet tinned tuna, hake conserva, hake loin conserva, hake tinned fish, mackerel conserva, merluza conserva, new seafood, NYC conserva, nyc gifts conservas, nyc tinned fish, octopus conserva, premium conserva, premium sardine conserva spain, pulpo conserva, seafood, spain anchovy conserva, spain conserva, spain conserva cookbook, spain hake tinned fish, spain sardina conserva, spain squid conserva, spanish conservas, spanish eel conserva, spanish navaja conserva, spanish sardine conserva, spanish seafood, spo-default, spo-disabled, spo-notify-me-disabled, squid in ink, squid in ink tinned fish, squid ink, squid ink conserva, squid ink conserva spain, squid ink spain, the best conservas, the magic of tinned fish, tin fish, tin seafood, tinned boquerones, tinned fish, tinned fish in nyc, tinned octopus spain, tinned pulpo, tinned sardine, tinned sardine loins, tinned seafood, tinned spanish chips, tinned specialties, tinned tuna, tinned tuna spain, tuna conserva, tuna conserva spain